If you add green food coloring to white Sambuca, you?ll get absinthe color and flavor (although not quite as intense) without the cost.
And in a pinch, you could probably make ketchup work in a bloody mary if you added beef broth, worcestershire sauce, black pepper, celery salt, and a little fresh lime.
Source: http://warmingglow.uproxx.com/2012/03/tv-gourmet-making-food-and-drinks-from-archer
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