Saturday, March 24, 2012

TV Gourmet: Making Food and Drinks from 'Archer'

If you add green food coloring to white Sambuca, you?ll get absinthe color and flavor (although not quite as intense) without the cost.

And in a pinch, you could probably make ketchup work in a bloody mary if you added beef broth, worcestershire sauce, black pepper, celery salt, and a little fresh lime.

Source: http://warmingglow.uproxx.com/2012/03/tv-gourmet-making-food-and-drinks-from-archer

jordan hill unlv sam young ncaa bracket ramon sessions portland trail blazers fab melo

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.